Genetically Modified Food - Friend Or Foe? What You Can Do to Preserve Your Health

The consumption of genetically modified food hasnumbers, nearing extinction. This also just happens
risen steeply over the last several years,to be the area of their state which is most
especially in the western nations. But how safe isconcentrated with mutant crops!
it? Are there any reliable scientific findings whichThis situation is becoming serious. 75% of the
support the safety of GMO's? The answer to thisprocessed food in the U.S. is infected with
last question is...NO! But there seems to be plentygenetically altered crops, which in turn is
of emerging evidence to the contrary.destroying the bee and bat pollinator species. This
According to the U.S. Center for Food Safety, "Ithas a direct correlation to our being able to feed
is estimated that 70-75% of processed food onourselves as a nation. Furthermore, this
supermarket shelves-- from soda pop to soap,destruction is moving up the food chain! It is now
crackers to condiments--contain geneticallybreaking down our resistance. It is greatly
engineered ingredients." What is really alarming isweakening our immune systems, which we
that labels are not required on such food todepend upon to protect us from a whole host of
indicate that they contain GMO's!deadly illnesses. The proof of whether or not
Furthermore, scientists from the Russiangenetically modified food is safe or not is right
Academy of Argricultural Sciences, reported inbefore our eyes. It's staring us in the face! We
March 2008, that the "U.S. agricultural sectormust begin immediately to implement a plan by
collapse was imminent." The reason given waswhich we can overcome this crisis to our health.
"due to the rampant and unforeseenTime is not on our side. Implement the following
consequences of rapidly mutating geneticallythree pronged plan of action ASAP.
modified strains of crops inundating the U.S.1. Find our which food brands contain GMO's.
biosphere." These reports indicate that the firstEliminate them entirely from your diet. Find out
casualties of mass biosphere genetic poisoning willwhich companies provide GMO free food and
always occur first in plant pollinators.support them. (We are continuing to do research
So, let's connect the dots. Plant pollinators areourselves in this area, and will be happy to pass
bees and bats. Remember the bee crisis this pastalong any information we have on our blogs)
summer? Listen to a quote form the BBC in2. Begin strengthening your immune system by
March 2008, "The pollination of crops by bees iseliminating processed foods, and by consuming
responsible for a third of the food produced in themore raw foods, such as grains and legumes,
United States. One in every three mouthfuls hasfruits and vegetables.
been touched by their tiny feet, but our3. Grow your own food. Learn how...it's not as
six-legged friends are in trouble. They are gettinghard as you think, but there are important
sick and leaving their hives." The report goes onprinciples which must be mastered in order to be
to say, "A mystery illness that has scientistssuccessful at it. Invest in education. Because, an
baffled is the wiping out of tens of thousands ofinvestment in health is really the best investment
bats across the north east of the United States."of all.
Even more disturbing, this report goes on to say,By taking this action, we can take back our health.
"This genetic poisoning appears to have now hitBy eliminating genetically modified food from our
mammal populations, especially in Minnesota." Thediet, we can preserve our health. We are what
state of Minnesota just happens to be the thirdwe eat. By eating proper food we can fortify
largest planter of genetically modified crops inourselves against the outside threats to our health
America. Minnesota is reporting that their mooseand thus preserve our health. So, let's get started
populations in this region are dying in recordon our road to recovery!