Restaurant Review - Forepaugh's Magic

The Forepaugh's mansion is a beautifullyone woman was in a dress. An interesting
preserved Victorian "Painted Lady" built in the heycomment on who we are today I thought. The
days of lumber barons, railroad barons and retailwomen looked great though!! (yes I meant it)
barons. Joseph Lybrandt Forepaugh was the latterThe group I was with by the way was not my
and built his first St. Paul home on Exchangeusual dining brigade. I was meeting an old friend
Street. And like many other old homes from thatfrom Chicago who was in town to give lecture on
era, it fell into a long period of ill repair untilmagic. His name is Eugene Berger. He is a master
purchased by the current owners in 1983 andat close-up and has taught hundreds of magicians
lovingly restored to the turn of the centuryaround the world. I have hired Eugene and several
opulence of the original inhabitants. This was at aof his protege to work in several of the
time when Victorian was in as a design theme forrestaurants I've been involved. Close up magic is a
restaurants. Neighbor W.A. frost just opened theirgreat form of entertainment for restaurants. It's
giant oak doors and across the river Winfieldquiet, it keep adults and children entertained and
Potter's had already been wowing guests withits cheap. Magicians work mostly for tips. The
ornate wood and stained glass. Restaurant namestrick, so to speak, is to find great story tellers
like Blue Horse and Chouette were on everyone'sthat also have good slight of hand skills. The
top ten lists and the memory of Charlie's Cafecheesy, showy magicians who twist up balloon
Exceptionale was still fresh in the collective culinaryanimals turn me off and most restaurant patrons
consciousness. Fine dining meant Beef Wellington,as well. Eugene is a great story teller. He had my
Coquille St. Jacques and Roast Duck Al Orange.usual companions captivated with stories
Mobile phones were the size of small children,accompanying his magic as well as tales about
T.V.'s were low def and Ronald Reagan wasPenn and Teller, Sigfreid and Roy, Doug Henning
munching jelly beans in the Oval office. I firstand David Copperfield, all magicians he has either
visited Forepaugh's Restaurant when theworked with or consulted with in his career.
restaurant first opened over twenty years ago. IFinally, it was very appropriate to have dinner in
had not been back since and when I walked in thethe mansion with a magician...the place is haunted.
other night I felt like nothing had changed. AndHere's a story I found about the Forepaugh's
that was a good thing.mansion. Enjoy it and when you go there for
Forepaugh's is caught in some sort of double timedinner, say hello to Molly.
warp. The environs have been purposely"Many of the staff believe that it is Molly, a
maintained to help us relive another time andchamber maid who hung herself on the third floor,
place. And the menu, though partially updated towho has returned to the house. Restaurant owner
21st century tastes, still has elements of a timeJames Crnkovich recalled an event in which the
when food was rich, indulgent and had to bestaff had worn 19th century clothes. A waitress
Continental in order to be good. Also a good thing.was getting one of the dinning rooms ready for
The food is well prepared and the service isdinner and saw a unknown woman wearing the
impeccable. And that's all I'm going to say about it.same type of clothing walking down the hallway,
This is an experience where the sum is definitelywhere she promptly disappeared.
greater than it's parts. Do I recommend it?Staff have also reported hearing someone walking
Absolutely. This is a must for anyone who needsaround in the upstairs room. One day the staff
to remember what dining was like twenty yearswas just opening up the restaurant and heard
ago or anyone who needs to feel like there is stillMolly tramping around the 3rd floor. The staff
a connection to our past that you can experiencecalled the police, who responded with a K-9 unit.
in food as well as environment. This is not aThe dog refused to go any higher than the 2nd
virtual experience, this is real. I felt though as if Ifloor, but was eventually coaxed higher. No one
were under dressed by 1980's standards. I was inwas found in the restaurant and the police
slacks and a shirt. One guy in our group did wearaccused the staff of calling in a false report.
the requisite for the time, tie and jacket, but not