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Coffee Intake Linked to Lower Diabetes Risk

Drinking coffee, especially when it iscoffee per day were 21 percent less likely
decaffeinated, will be associated with athan those who drank no coffee to be
reduced risk of type 2 diabetes, according todiagnosed suffering from diabetes; those who
a report in the Sept 26 issue of Archives ofdrank more than five cups of decaffeinated
Internal Medicine, one of the JAMA/Archivescoffee per day had a 32 percent reduction in
journals. The link between coffee andrisk compared with those who drank
diabetes risk appears to be very consistentnone.Overall caffeine intake did not appear
across different ages and body weights; into be much related to diabetes risk, further
addition, most research has found that thesuggesting that some other ingredient in
more coffee an individual drinks, the lowercoffee was also responsible. "Magnesium, for
his or her risk for diabetes. However, itwhich coffee is a good source, can explain
remains unclear whether it is the caffeine orsome of the inverse relation between coffee
any other ingredient in coffee, which mayintake and risk of type 2 diabetes mellitus
confer a protective effect.Mark A. Pereira,through known helpful effects on the
Ph.D., and colleagues at the University ofcarbohydrate metabolism," the authors write.
Minnesota, Minneapolis, had studied coffeeHowever, the study found no relation between
intake and diabetes risk in the 28,812Magnesium and diabetes risk. Other minerals
postmenopausal women in Iowa over a 12-yearand nutrients found in the coffee bean
period. At the beginning of the study, inincluding compounds known as polyphenols,
1986, the women answered questions about thewhich have also been shown to help the body
risk factors for diabetes, including age,process carbohydrates and antioxidants, which
body mass index, physical activity, alcoholmight protect cells in the insulin producing
consumption and other smoking history. Theypancreas can contribute to its beneficial
also reported how often they consumed aeffects and needs to be examined in future
variety of foods and these beverages over thestudies.Adam Akelis is a professional
previous year, including regular andcopywriter
decaffeinated coffee.Based on this
information reported in the initialwho has a sound knowledge on coffee, his all
questionnaire, about half of the womentime  favorite  drink.  Not  only  Adam,
(14,224) drank one to two cups of coffee per
day; 2,876 drank more than six cups; 5,553there are lot of coffee lovers all over the
four to five cups; 3,232 less than one cup;world  interested  in  knowing  the
and 2,927 none. Over the following 12 years,
1,417 of the women reported on surveys, whichbenefits on coffee intake. To know more on
they had been newly diagnosed with type 2coffee, its types (such as gourmet coffee,
diabetes. After adjusting the data for someInstant Coffee, Cains Coffee, Costa Coffee,
of the other diabetes risk factors, women whoAlterra Coffee, Cappuccino,...
drank more than five cups of any type of



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